For memorable tastes, the Michelin-starred Gusto by Sadler offers gourmet creations of fish and meat that marry Sardinian traditions and inventive contemporary cooking. Refined dishes like swordfish ravioli filled with Sardinian ricotta, courgette leaves and a light gazpacho, and soups of cherries in Amarone wine with cinnamon ice cream and crunchy biscuit rule the menu.
The hotel’s other restaurant, Ruia, specialises in traditional Mediterranean cuisine matched with a prestigious selection of wines. Chef Pierluigi Putzu delights his guests’ palate with such delicacies as Culurgiones made with cuttlefish ink and stuffed with seafood in a summer amatriciana sauce and courgette flowers stuffed with sheep ricotta and chicory leaves in tempura on a courgette cream and anchovy sauce.
During the day, light meals and refreshing cocktails are served at the pool bar, while evenings are spent at the splendid Sunset Terrace Bar, where exclusive drinks are served to the sound of relaxing music. Signature cocktails include the Baglioni made with Ferrari maximum, St-Germain liqueur, violet liqueur, lavender syrup and soda water.