Domaine de Locguénolé & Spa
Kervignac, FranceDomaine de Locguénolé stands as one of Brittany's most iconic destinations, where maritime heritage meets contemporary luxury on 25 hectares of wooded parkland overlooking the Blavet estuary. As a founding Relais & Châteaux member since 1970, this historic estate features 47 rooms and suites across four distinctive buildings: a 19th-century château, an 18th-century Breton manor, the Orangerie, and the Club.
Following a comprehensive three-year renovation completed in 2023, the property has been transformed into a sophisticated retreat inspired by the Indian Route, honoring Lorient's connection with the Compagnie des Indes. Each building showcases distinct design: the château features colonial-era antiques, the manor offers contemporary elegance, the Orangerie provides pool access with naval décor, and the Club occupies former stables with equestrian themes and direct spa access.
Route des Indes Inspiration
Each room tells the story of a worldly traveler returning from the Indies, filled with authentic canopy beds, rich oriental fabrics, and exotic treasures. This unique design philosophy creates an atmosphere of discovery and adventure throughout the property.
Michelin-Starred Culinary Excellence
Chef Yann Maget, Meilleur Ouvrier de France 2023, earned L'Inattendu's first Michelin star in 2025. His sophisticated bourgeois cuisine celebrates Breton terroir through products from the estate's farm, vegetable garden, and apiaries, complemented by exceptional local ingredients. Pastry Chef Annabelle Lévêque, recipient of the Michelin Passion Dessert award, completes each culinary journey with extraordinary sweet creations.
Chef Yann Maget's one-Michelin-star restaurant celebrates refined bourgeois cuisine beneath a magnificent glass roof adjoining the château. The 35-year-old Meilleur Ouvrier de France 2023 brings exceptional pedigree from Yannick Alléno, Pierre Gagnaire, Kei Kobayashi, and Éric Fréchon at Le Bristol. His innovative approach showcases Breton terroir through products from the estate's farm and carefully selected local ingredients including sea urchins, turbot with kari gosse breton, and Saint-Barthélemy pigeon. The dining room features abundant greenery beneath soaring ceilings with suspended lighting, overlooking the indomitable Blavet. Pastry Chef Annabelle Lévêque, recipient of the 2025 Michelin Passion Dessert award, creates exceptional desserts that honor local ingredients and seasonal rhythms. Closed Sundays and Mondays.
La Maison Alyette
The estate's bistro occupies the château's ground floor with a spectacular panoramic terrace overlooking the clearing and sea below. Chef Yann Maget presents traditional, generous, and flavorful recipes in a more relaxed setting while maintaining exceptional quality. The welcoming atmosphere makes it perfect for casual dining with views of the surrounding landscape.
L'Apparat
This intimate pocket bar cultivates originality and invites guests to travel through its carefully curated selection. Set in a hushed lounge environment conducive to conviviality, the bar features a suspended wooden counter that appears to float in levitation. The small room opens onto the château's balcony, offering unique views of the sea as it sways with the tides. Mixology enthusiasts enjoy daring cocktails, fine spirits, whiskeys, and Indian teas from the world's best terroirs.
Château Rooms and Suites (13 accommodations)
Spacious rooms featuring colonial-inspired décor with authentic four-poster beds, antique furniture, and richly colored fabrics. These prestigious accommodations blend 19th-century elegance with contemporary comfort, offering views of the Blavet estuary or the surrounding parkland. Many feature terraces or balconies with breathtaking vistas.
Manoir Rooms (13 accommodations)
Located in the 18th-century freestone manor, these rooms showcase a refined travel theme with raw materials including stone and metal. The contemporary aesthetic combines minimalist design with warm touches, featuring views of either the sea or the estate's magnificent gardens. Two rooms are specially adapted for guests with reduced mobility.
Orangerie Rooms (7 accommodations)
Naval-inspired rooms with light wood décor and warm fabrics that evoke maritime adventures. These accommodations offer double views of both the château and countryside, with convenient access to the outdoor swimming pool. Some rooms feature independent entrances and private terraces perfect for enjoying sunrise over the parkland.
Club Rooms (11 accommodations)
Set in the former 19th-century stables, these rooms celebrate equestrian heritage with industrial-style wrought-iron details and leather accents. Located on the first floor and accessed via staircase, all Club rooms provide direct access to the Spa Macha, making them ideal for wellness-focused stays.
Atypical Accommodations
Three exceptional options provide unique experiences: Le Caprice, a sublime 1930s trawler with its deck transformed into a private terrace; Coucou, the former estate henhouse with private garden; Belém, a baroque villa offering distinctive character beyond traditional hotel rooms.
First Relais & Châteaux property in Brittany with over 300 years of aristocratic heritage. Among the first properties to join the prestigious association in 1970, offering authentic château hospitality for over five decades.
Chef Yann Maget, Meilleur Ouvrier de France 2023, celebrates Breton terroir at L'Inattendu, honored with the Passion Dessert award.
Former stables transformed into serene sanctuary with heated 17-meter pool, hammam, sauna, herbal tea room, and six treatment rooms including duo spa suite.
Kervignac provides the perfect gateway to Southern Brittany's spectacular Morbihan region, where the Blavet estuary meets the Atlantic. The location offers convenient access to Lorient, the historic port city with its maritime heritage and Compagnie des Indes history, just minutes away. The Gulf of Morbihan, famous for its island-dotted waters and picturesque villages, lies nearby, while the dramatic coastline features hidden coves, megalithic sites, and pristine beaches. The region celebrates authentic Breton culture through traditional festivals, local markets, and time-honored craftsmanship, providing visitors with genuine immersion into this distinctive Celtic corner of France.
Route De Port Louis, Le Hingair, 56700 Kervignac, Francia, Kervignac, 56700, France
Popular Questions
Chef Yann Maget, Meilleur Ouvrier de France 2023, earned the restaurant's first Michelin star in 2025 for his sophisticated bourgeois cuisine celebrating Breton terroir. His dishes feature products from the estate's own farm, vegetable garden, and apiaries, complemented by exceptional local ingredients including sea urchins and Saint-Barthélemy pigeon. Pastry Chef Annabelle Lévêque received the 2025 Michelin Passion Dessert award for her exceptional sweet creations.